The Catalan TableMain Dishes Recipes
109 recipes found
Monkfish with Forki Almond Sauce
Succulent rap with tender tails, accompanied by sweet peas and potatoes, all bathed in a creamy Forki almond sauce.
Rap White Pony
Delicate monkfish medallion floured and sautéed with butter, offering a succulent texture and a smooth, buttery taste.
Rossellons with Beans
Rossellones with white beans is a succulent dish where the clams infuse their sea freshness into a fish broth base, enriched with the velvety texture of cooked white beans.
Grilled Sardines (Lightly Cooked) with Julienne Vegetables
Lightly grilled sardines, preserving their succulence, accompanied by a subtle julienne of spring onion and sweet carrot.
Cuttlefish with Peas and Forki Potatoes
A seafaring dish of tender cuttlefish combined with juicy potatoes and sweet peas, offering a silky texture and flavors from the garden and the sea.
Cuttlefish with Lentils
Tender lentils cooked in a delicate fish broth, accompanied by succulent baby cuttlefish and infused with marine flavors.
Superflan
Succulent slices of country bread, golden with beaten egg, offering a crispy exterior and a tender interior, ideal for a quick and flavorful breakfast.
Forki Prawn Suquet
Juicy prawn stew with a rich and aromatic broth made from ripe tomatoes and fresh onions, making this dish a comforting classic.
Fish Suquet
A fish stew with an intense sea flavor, made with monkfish, scorpionfish, or gurnard, and its flavor is enhanced with monkfish liver and a touch of garlic.
Bacalao a la Brasa
The Bacalhau à Brás is a juicy and flavorful dish that combines shredded, salt-cod with eggs and tender onion, resulting in a creamy texture rich in authentic flavors.
Baked Cod in a Tin
Canned cod is a simple dish that combines loins of desalted cod coated in a light batter of flour, fried until achieving a crispy texture on the outside and tender on the inside, flavored with garlic that adds an extra touch of flavor.