32 recipes found
The Greek Celebration Bread is an artisanal bread with a crunchy crust and a soft, flavorful interior, made with sourdough and strong flour.
Soft and fluffy Pa de Mató, made with a base of fresh mató and flour, ideal for enjoying in the morning or as an accompaniment to an afternoon snack.
The farmhouse bread from Forn Baluart has a crunchy and golden crust that envelops a tender and flavorful crumb, resulting from the perfect combination of bread flour, strong flour, and water.
Soft and fluffy pita breads created with Xavier Barriga's recipe, ideal for filling with your favorite ingredients.
Spongy and aromatic panettone with a gentle touch of egg yolks, made with fresh yeast to achieve a light and airy texture.
Panettone with textured and fluffy sourdough, made with seven eggs and baked in a round mold for a soft and airy result.
The Stollen Forki is a dense and aromatic German sweet bread, filled with fruits and spices, that can be made with fresh or dry yeast, or even with sourdough, achieving a smooth and rich texture with a buttery touch.
Potato churros: crispy on the outside and tender on the inside, made with potatoes, flour, and water, perfect for enjoying freshly made.
The Catalan Table
