32 recipes found
Soft spirals with a fluffy interior, scented with aromatic cinnamon and filled with sweet raisins, ideal for a comforting breakfast.
This panettone is an airy and fluffy delight, made from sourdough that imparts a deep and distinguished flavor, with traditional ingredients that complete each bite.
A sweet and fluffy brioche made with cognac and strong flour, with a subtle aroma and a gentle hint of liquor thanks to the preferment.
The Swiss brioche of medium class is fluffy and light, with a soft and buttery texture thanks to the 65 grams of butter and 120 ml of milk that give it a delicate taste, perfect for accompanying a good coffee.
The covered cake of dried plums and apples combines a crispy layer of puff pastry with a juicy filling of succulent apples and pitted dried plums, creating a perfect contrast between sweetness and texture.
Tender and fluffy Berliners with a golden crust, made with eggs and medium-strength flour, perfect for accompanying a hot coffee.
The Traditional Forki Easter Mona is a soft and fluffy pastry, made with strong flour and water, thanks to an active sourdough starter refreshed the day before.
Crispy bread with a golden crust, made with bread flour and water, offering a light and fluffy crumb characteristic of Forn Baluart.
Barm Bread is an artisanal bread with a rich and complex flavor, made with warm beer and sourdough starter, which gives it a fluffy texture and a slightly crispy crust.
A soft and aromatic bread with a crunchy crust, made with well-activated sourdough starter and bread flour to offer you an authentic and consistent flavor.
A rustic bread with a crunchy crust and a dense, moist interior, made with unbleached wheat flour and a touch of rye or whole wheat flour.
A soft and aromatic bread with a hint of cinnamon, filled with sweet raisins and crunchy walnuts, ideal for accompanying a slice of butter in the morning.
The Catalan Table
