195 recipes found
Cherry clafoutis, a smooth pudding made with a fluffy batter that envelops sweet fresh cherries and a light pastry flour.
The cold chocolate and mató crown is a smooth and creamy cake, with an irresistible layer of intense chocolate that melts with the freshness of the mató.
An irresistible dessert with a slightly crunchy exterior that conceals a dark, liquid core of 70% chocolate, perfect for melting at the first bite.
A smooth and delicate creamy dessert made with fresh red fruits, whole egg, and egg white, which captivates with its velvety texture and slightly tangy flavor.
A velvety and rich chocolate cream, crafted with ingredients from the masters of El Bulli, that melts gently on the palate with a silky texture.
The Douillon de Poma is a sweet and crispy parcel that conceals a tender and succulent baked apple inside, infused with water and sugar.
The flourless chocolate cake is a delicate meringue dream with a soft and fluffy texture, made with egg whites and powdered sugar that melts in the mouth.
Chocolate shavings are delicate crispy sheets made with flour and powdered sugar, ideal for decorating cakes with a sweet and elegant touch.
The fabulous Núria cookie cake combines the crunchy texture of the cookies with a 70% chocolate coating that melts perfectly, balanced with the smoothness of cream and butter.
The butterless flaons of Morella are sweet and light pastries with a soft and semi-crispy dough, where soft flour and sugar combine to offer a delicate and aromatic bite.
A simple apple flognarde, with a soft and moist interior thanks to the eggs, and a slightly golden layer of flour that adds a delicate texture.
A refreshing orange sorbet with pieces of fresh orange, combined with a smooth chocolate bonbon that melts in the mouth.
The Catalan Table
