The Catalan TableDesserts & Sweets Recipes
170 recipes found
Vanilla Gelato
Smooth and creamy vanilla ice cream made with a rich base of 500 ml of milk and 122 ml of cream, offering a sweet and aromatic flavor that melts in the mouth.
Chocolate Gelato
A creamy and rich chocolate ice cream, crafted with A. Corvitto's recipe, where silky smoothness combines with an intense flavor that melts with every bite.
Gâteau Saint Emilion
Chilled chocolate and almond biscuit cake, prepared in advance and without an oven.
Macarons
Macaron recipe with five ingredient groups: the meringue and macaron batter base, and four possible fillings: chocolate ganache, almond filling, vanilla or another extract buttercream, and lavender or violet jelly buttercream. They must be left to rest for a minimum of 12 hours in the refrigerator before serving.
Ladyfingers
Ladyfingers are soft and spongy sticks with a sweet touch, perfect for accompanying a cup of hot chocolate or coffee.
Blancmange
Menjar Blanc is a smooth and luminous cream, made with gelatin and 300 grams of rice flour, that melts delicately on the palate with a velvety texture.
Millefeuilles of Raspberries or Strawberries (caramelized puff pastry)
Crisp layers of caramelized puff pastry with a fresh raspberry or strawberry filling, offering a sweet and light contrast with a delicate and succulent texture.
Orange Cream and Chocolate Mousse (with egg)
Orange cream and chocolate mousse made with egg yolks, orange pulp, chocolate, butter, gelatin, and whipped cream.
Yogurt Mousse
A light and creamy mousse made with Greek yogurt and 35% cream, offering a smooth and delicate texture ideal for refreshing desserts.
Chocolate Mousse (with Egg)
Chocolate mousse is a smooth and creamy delight, made with eggs to achieve a fluffy texture and rich flavor.
Chocolate Mousse (Egg-Free)
A soft and creamy chocolate mousse, with a light and delicate texture, suitable for surprising 8 people without using eggs.
Panellets
Panellets are traditional sweets with a smooth and moist texture, made with grated Marcona almonds and mineral water, perfect for celebrating the "castanyada."