195 recipes found
A smooth and creamy Parisian flan with a crispy shortcrust pastry base, delicately brushed with butter and a touch of water.
The apple flognarde is a soft and creamy cake with tender apples, made with flour, eggs, and white sugar, perfect for enjoying warm.
Individual apple flower tartlets with a crunchy streusel base, filled with slices of apples caramelized with butter and white sugar.
A vivid-colored glaze that combines white sugar, water, and condensed milk to create a shiny and smooth layer, ideal for covering your cakes with a sweet and silky touch.
A marbled glaze that combines the smoothness of white chocolate with a touch of glucose syrup, offering an irresistible shine and a silky texture.
The Gâteau París-Deauville is a delicate and smooth pudding made with whole eggs and whole milk, offering a creamy texture that will melt in your mouth.
Creamy and smooth yogurt made with whole or semi-skimmed milk, where the lactobacillus bulgaricus culture imparts a velvety texture and a slightly tangy taste.
Thin sheets of chocolate with a delicate and crispy texture, made with 70% or 80% couverture chocolate for irresistibly tempting decorations.
A light and airy French meringue with a crispy exterior and a silky interior, made with egg whites beaten to stiff peaks and sugar.
Italian meringue is a sweet and fluffy foam made with 120 grams of egg whites and 240 grams of sugar, ideal for adding a smooth and glossy layer to cakes or desserts.
Swiss meringue, a delicate and creamy sweet foam made with egg whites and sugar, perfect for adding volume and lightness to any dessert.
The traditional Mona de Pasqua is a fluffy and aromatic cake, made with strong flour, mild milk, and the distinctive fresh Parisian yeast, which gives it a light texture and a unique flavor.
The Catalan Table
