The Catalan TableDesserts & Sweets Recipes
170 recipes found
Irish coffee cake
Cold chocolate, coffee and whisky cake, with layers of ladyfingers. It is better if prepared the day before.
Cherry Pastis
A succulent cake with a base of crispy puff pastry, filled with sweet cherries and a fragrant touch of ratafia.
Thick Milk Custard Cake
A cake with a crispy streusel base, crowned with a rich thick cream that melts with the subtle sweetness of white sugar and the warmth of butter.
La Viña Cheesecake (Forki adaptation)
Creamy baked cheesecake with a flan-like texture, made in a springform pan lined with baking paper.
Milk and Yogurt Cake
A milk and yogurt cake, soft and fluffy, with a hint of vanilla essence that subtly blends with the mild sweetness of white sugar.
Menjar Blanc Cake
A creamy and smooth cake made with toasted almonds, milk, and sugar, offering a slightly sweet and aromatic touch with each bite.
Walnut Cake with Streusel
The walnut cake with streusel is a fluffy sponge cake made with whole eggs and sugar, topped with a crunchy layer of caramelized nuts.
Hofmann Baked Apple Pastis Recipe by Pastry Chef Miquel Guarro (Hofmann Patisserie)
The baked apple pie combines the velvety smoothness of Gala apples with the richness of butter, creating a tender and sweet texture that melts in the mouth.
Caramelized apple cake
Easy-to-make cake with apples and brown cane sugar glaze.
Apple and pastry cream cake
Apple cake with a butter-enriched dough base, pastry cream, and a brown sugar finish. The dough and cream must be prepared the day before.
Modernized apple cake
Recipe from La Noria Bakery. It turns out quite well and ends up having a plum-cake-like texture.
Quick apple cake
Recipe by Maria Teresa Fontanills. Note: this cake turns out quite well.