40 recipes found
Forki quince paste is a sweet quince preserve with a firm yet juicy texture, requiring a touch of acidity, achieved through the addition of lemon juice or citric acid, to balance its flavor.
A sweet and intense raspberry jam, with a smooth and slightly thick texture thanks to the perfect combination of fresh raspberries and sugar.
A smooth preserve with a slightly thick texture and subtle sweetness, made with fresh wild strawberries, sugar, and a touch of water.
A smooth coulis of red fruits, with the right touch of sweetness from brown sugar and a refreshing hint of acidity from mineral water or lemon juice.
Cherry jam with a smooth texture and a balanced tart touch thanks to citric acid, ideal for spreading on toast or accompanying cheeses.
Smooth and glossy strawberry jam, with a hint of citric acid to balance its natural sweetness, ideal for spreading on toasted bread.
Delicious mandarin marmalade with a perfectly balanced sweet and tart profile, achieved through the precise addition of citric acid to enhance the fresh and fruity flavor of the fruit.
Blackberry jam is a thick and sweet preserve, with a vibrant touch due to the pH adjusted with citric acid, which enhances the fresh flavor of the forest fruits.
Vineyard peach jam with a smooth texture and intense flavor, balanced with just the right acidity by adding citric acid or a touch of lemon juice.
Jam with a subtle balance between the vibrant bitterness of oranges and gentle sweetness, ideal for spreading with a thick and aromatic texture.
Sweet orange marmalade with a smooth and silky texture, balanced by the subtle acidity of lemon juice and a citrus touch that envelops your senses.
A sweet and fluffy cake combined with the creamy and flavorful texture of Nutella, perfect for a cozy evening.
The Catalan Table
