40 recipes found
A flavorful sauce made with roasted meat drippings and garlic, enriched with fried bread for a creamy texture and a crunchy touch.
Pesto sauce is a smooth blend of intense garlic, creamy pine nuts, and grated sheep cheese that adds an unparalleled savory touch.
Romesco sauce, with a rich and intense flavor, is made without roasting, combining onion and ripe tomato with oil to achieve a smooth and homogeneous texture.
The basil vinaigrette combines extra virgin olive oil with the fresh aroma of basil and a citrus touch of lemon, creating a smooth and vibrant emulsion ideal for dressing salads and antipasto dishes.
A sweet and intense vinaigrette, with a smooth texture, that combines the fruity aroma of dried figs with the sweet and sour touch of Modena balsamic vinegar and the richness of extra virgin olive oil.
A smooth vinaigrette where extra virgin olive oil merges with the sweetness of honey and the aromatic touch of Sherry vinegar, to create a dressing full of enchanting fragrances and contrasts.
A rustic and creamy vinaigrette that combines extra virgin olive oil with the grainy texture of whole grain mustard and the smoothness of hard-boiled eggs.
A soft and aromatic vinaigrette, with a slightly creamy texture thanks to the toasted pine nuts and extra virgin olive oil, highlighted by the fresh and herby aroma of dill.
Creamy and intense vinaigrette with extra virgin olive oil and pitted black olives, complemented by the gentle sweetness of finely chopped onion.
A smooth and creamy vinaigrette, enriched with the intense flavor of anchovy fillets and the delicate softness of extra virgin olive oil.
Salted anchovies, small and firm, with a salty touch that enhances their natural flavor, perfect to accompany bread with tomato.
Fruit couvertures with a smooth base of red fruit pulp passed through a blender, delicately sweetened with powdered sugar and a creamy yet vibrant texture thanks to the mix of wild red berries.
The Catalan Table
