40 recipes found
Homemade apple pectin is a natural and thick jelly made with slightly unripe, tart Granny Smith apples, enriched with a citrus touch of lemon.
A homemade sofrito, smooth and flavorful, made with peeled ripe tomatoes, sweet Figueres onions, and a generous amount of virgin olive oil, providing a velvety texture and a comforting taste.
Candied oranges or lemons are tender and sweet pieces, infused with a citrus aroma and coated with a smooth layer of shimmering sugar.
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves. Perfect as a base for other dishes or as a side dish.
The Catalan Table
