Recipes tagged with: legumes

Couscous with lamb, vegetables and confit onion

Couscous with lamb, vegetables and confit onion

A complete couscous dish with lamb leg, vegetables, roasted peppers, confit onion with raisins and chickpeas, with two couscous cooking options: boiled or steamed.

Chickpeas with Spinach and Egg

Chickpeas with Spinach and Egg

A comforting casserole of chickpeas with tender spinach and egg, combining soft textures with a touch of vegetal freshness.

Catalan-style broad beans

Catalan-style broad beans

A dish of broad beans with sausages, bacon, spring onion, spring garlic, mint and white wine.

Chickpea and Couscous Salad

Chickpea and Couscous Salad

A fresh salad where cooked chickpeas are mixed with carrots and zucchini cut in julienne, offering a crunchy and smooth combination full of flavor.

Hummus

Hummus

Smooth and creamy hummus made with cooked chickpeas, rich sesame, and a fragrant touch of cumin or anise.

Cooking Dried Legumes
Reference

Cooking Dried Legumes

Guide to soaking, cooking, and storing dried legumes.