The Catalan TableRecipes tagged with: legumes
Couscous with lamb, vegetables and confit onion
A complete couscous dish with lamb leg, vegetables, roasted peppers, confit onion with raisins and chickpeas, with two couscous cooking options: boiled or steamed.
Chickpeas with Spinach and Egg
A comforting casserole of chickpeas with tender spinach and egg, combining soft textures with a touch of vegetal freshness.
Catalan-style broad beans
A dish of broad beans with sausages, bacon, spring onion, spring garlic, mint and white wine.
Chickpea and Couscous Salad
A fresh salad where cooked chickpeas are mixed with carrots and zucchini cut in julienne, offering a crunchy and smooth combination full of flavor.
Hummus
Smooth and creamy hummus made with cooked chickpeas, rich sesame, and a fragrant touch of cumin or anise.
