The Catalan TableBasics & Components Recipes
36 recipes found
Coques de Panada - Empanadillas (Basic Dough)
The "coques de panada" are empanadas with a basic dough that is soft and slightly elastic, made with medium-strength flour, warm water, and a touch of white wine.
Puff Pastry Shells (Basic Dough) - and Caramelized Puff Pastry
Puff pastry shells are light and crispy sheets made with a dough enriched with special cold butter, perfect for a sweet and caramelized bite.
Fine Pastry Shells (Basic Dough)
The thin pasta shells are light and crispy, with a dough made from soft flour and siphon that provides a smooth texture thanks to the touch of white wine.
Crunchy Hazelnuts
Hazelnut crunch with a delicately crispy texture, combining the intensity of roasted hazelnuts with the smoothness of cream and a sweet touch of sugar.
Fish Fumet
A delicate fish broth, rich and aromatic, made with sautéed onions, leeks, and ripe tomatoes.
Glossy Chocolate Glaze
A glossy chocolate glaze that perfectly covers the cake, providing a silky and delicious layer with delicate sweet notes.
Caramel Glacé
A smooth and glossy caramel glaze, made with white sugar, water, and glucose syrup, which adds a sweet and crunchy layer to any dessert.
Neutral Shiny Glaze
A shiny neutral glaze with a smooth and glossy texture, made with water, sugar, and NH pectin to provide a professional finish to cakes and desserts.
Thin Chocolate Sheets for decorating
Ultra-thin sheets of crunchy chocolate made with intense couverture chocolate and a smooth touch of oil, ideal for decorating desserts with elegance and refined texture.
Enriched Dough with Butter (Basic Dough)
Butter-enriched dough, soft and fluffy, made with sourdough starter and weak flour, enriched with cooking cream for a velvety and rich texture.
Sourdough starter
The sourdough is a living and fermented mixture of flour and water that creates a spongy and tangy base perfect for artisan bread.
Basic Dough for Italian Pasta by Lou (Basic Dough)
A basic dough for handmade Italian pasta, elastic and smooth, ideal for creating any type of fresh pasta you can imagine.