31 recipes found
A glossy chocolate glaze that perfectly covers the cake, providing a silky and delicious layer with delicate sweet notes.
A smooth and glossy caramel glaze, made with white sugar, water, and glucose syrup, which adds a sweet and crunchy layer to any dessert.
A shiny neutral glaze with a smooth and glossy texture, made with water, sugar, and NH pectin to provide a professional finish to cakes and desserts.
Ultra-thin sheets of crunchy chocolate made with intense couverture chocolate and a smooth touch of oil, ideal for decorating desserts with elegance and refined texture.
Butter-enriched dough, soft and fluffy, made with sourdough starter and weak flour, enriched with cooking cream for a velvety and rich texture.
The sourdough is a living and fermented mixture of flour and water that creates a spongy and tangy base perfect for artisan bread.
A basic dough for handmade Italian pasta, elastic and smooth, ideal for creating any type of fresh pasta you can imagine.
Sweet and light meringue, with a crispy texture on the outside and tender on the inside, made with whipped egg whites and a bit of sugar.
Shortcrust pastry, with a crispy and crumbly texture, becomes the perfect base for pies and quiches thanks to its traditional and simple ingredients.
Preferments are soft, well-worked doughs that, after slow resting, develop a light and fluffy texture, perfect for enhancing any homemade bread.
A smooth and velvety orange curd cream, made with eggs, butter, and fresh juice, offering a perfect citrus touch for fillings or as a refreshing dessert.
Streusel is a crisp and crumbly topping made with cold butter, brown sugar, and all-purpose flour, perfect for adding a sweet and crunchy touch to cakes and baked desserts.
The Catalan Table
