195 recipes found
The soft muscatel wine cake is a sweet, fluffy delight with a captivating grape aroma and the subtle touch of panela sugar.
An intensely rich and smooth chocolate tart, made with 70% dark chocolate and egg yolks, that captivates with its velvety texture and deep flavor undertones.
Plum Cake Dos COLORSForki, a soft and sweet sponge made with whole eggs, room-temperature butter, and powdered sugar, ideal to enjoy with a cup of tea.
A smooth honey and mató pudding, with a creamy texture and subtle sweetness thanks to the whole eggs and mató, perfectly sweetened with sugar or cane brown sugar.
A silky and creamy chocolate pudding, made with eggs, a mixture of milk and dark chocolate, and intense cocoa powder, perfect for lovers of deep and sweet flavors.
The sablé breton is a biscuit with a crisp and buttery texture made with weak flour, egg yolk, and sugar, perfect for accompanying a good tea.
A golden and crispy strudel on the outside with a smooth filling thanks to the egg and medium-strength flour that give it a spongy and satisfying texture.
Ettore Cioccia's Chocolate Caprese Cake is a densely chocolatey delight with a moist and smooth texture thanks to almond flour and pure cocoa, perfect for lovers of intense flavors.
NOUSForki Tart with Grated Eggs, where the fluffiness of the dough contrasts with the crunchy texture of the walnuts and the caramelized flavor of muscovado cane sugar.
A soft and creamy tart, where caramelized apples melt with Camembert cheese on a crispy buckwheat flour base.
The classic Tarta de Santiago is a fluffy almond cake with a moist and aromatic texture, made with whole eggs and raw Marcona almond flour, perfect for accompanying a good coffee.
The Aïna Magic Cake offers a surprising combination of fine and silky layers that meld together with a glazed caramel, made with white sugar and mineral water to achieve an irresistible sweetness.
The Catalan Table
