195 recipes found
The walnut cake with streusel is a fluffy sponge cake made with whole eggs and sugar, topped with a crunchy layer of caramelized nuts.
The baked apple pie combines the velvety smoothness of Gala apples with the richness of butter, creating a tender and sweet texture that melts in the mouth.
Caramelized apple pie with a soft and tender crust, enriched with eggs and cane brown sugar that provide a balanced sweetness and a crunchy touch to the topping.
An apple and custard pie with a soft and light enriched dough that melts in the mouth, with the sweetness of the custard combined with the freshness of the apples.
A modern apple cake with a soft and fluffy texture, marked by the subtle sweetness of brown sugar and softened butter, with a fresh touch of strawberry jam.
A quick apple cake with a light and fluffy texture, made with the natural sweetness of apples and the softness of all-purpose flour.
A fluffy and moist apple cake, quickly made with sweet apples and a light batter based on eggs and pastry flour.
The recuit and hazelnut cake has a light and creamy texture, with the crispy and toasted touch of freshly roasted hazelnuts and the smoothness of softened butter.
A soft and fluffy cake that combines the vibrant sweetness of thin-skinned oranges with the aromatic and subtle touch of saffron.
A chocolate cake with walnuts, featuring a delicate and fluffy texture, made with egg whites, 70% chocolate, and sifted flour, embodying the sweet tradition of French pastry-making.
The 3-Texture Magic Chocolate Cake offers a soft and spongy base thanks to the eggs and butter, with slightly creamy intermediate layers and a delicately crunchy top with an intense chocolate flavor.
A traditional apple pie with a soft and golden crust, filled with tender apples and flavored with the homemade taste of beaten egg.
The Catalan Table
