The Catalan TableDesserts & Sweets Recipes
170 recipes found
Quick Apple Pastis
A fluffy and moist apple cake, quickly made with sweet apples and a light batter based on eggs and pastry flour.
Recuit and Hazelnut Pastis
The recuit and hazelnut cake has a light and creamy texture, with the crispy and toasted touch of freshly roasted hazelnuts and the smoothness of softened butter.
Orange and Saffron Cake
A soft and fluffy cake that combines the vibrant sweetness of thin-skinned oranges with the aromatic and subtle touch of saffron.
Pastis Magic 3 Textures of Chocolate
The 3-Texture Magic Chocolate Cake offers a soft and spongy base thanks to the eggs and butter, with slightly creamy intermediate layers and a delicately crunchy top with an intense chocolate flavor.
Pastis Poma by Grandma Rosa Rius Prous
A traditional apple pie with a soft and golden crust, filled with tender apples and flavored with the homemade taste of beaten egg.
Soft Muscat wine cake
Fluffy Muscat wine cake with an icing sugar and lemon topping.
Easy Chocolate Cake Recipe by Ferran Adrià from El Bulli
An intensely rich and smooth chocolate tart, made with 70% dark chocolate and egg yolks, that captivates with its velvety texture and deep flavor undertones.
Two-colour plum cake
Two-colour marbled plum cake, with the batter divided into two parts: one with chocolate and the other without. It is baked in a lined and greased tin. It is advisable to prepare it 1 or 2 days before eating it.
Honey and Ricotta Pudding
A smooth honey and mató pudding, with a creamy texture and subtle sweetness thanks to the whole eggs and mató, perfectly sweetened with sugar or cane brown sugar.
Chocolate Pudding
A silky and creamy chocolate pudding, made with eggs, a mixture of milk and dark chocolate, and intense cocoa powder, perfect for lovers of deep and sweet flavors.
Nord-Pas de Calais Pudding
The pudding from Nord - Pas de Calais is a comforting combination of stale bread or other bakery products like stale croissants, soaked in whole milk and baked until achieving a smooth and creamy texture.
Breton Shortbread
The sablé breton is a biscuit with a crisp and buttery texture made with weak flour, egg yolk, and sugar, perfect for accompanying a good tea.