The Catalan TableMain Dishes Recipes
109 recipes found
Stewed Lentils with Salmon
Stewed lentils with a smooth texture, combined with tender salmon that adds a subtle touch of the sea, all together in a complete and comforting dish for 6 people.
Meatballs with Cuttlefish
Pork and beef meatballs with a cuttlefish, tomato, apple, and white wine sofregit.
Potato, Apple, and Soft Cheese Mille-Feuille
A delicate and creamy mille-feuille, with alternating layers of tender buffet potatoes, sweet Golden apples, and soft cheese, rounded off with a gentle touch of crème fraîche.
Mujaddara (Forki Style)
Mujaddara is a flavorful dish with a base of cooked rice and lentils, topped with caramelized red onions that add a crunchy texture and a sweet touch.
Ossobucco alla Milanese recipe by Ferran Adrià
Ferran Adrià's Ossobuco alla Milanese is a traditional Italian dish where the tender meat melds with an aromatic soffritto, enriched with a touch of white wine and made creamy thanks to the fresh gremolata.
Italian Pasta à la Carbonara
Italian pasta alla carbonara, creamy and velvety, made with whole eggs and yolks that meld with the aroma of authentic Italian style.
Italian Baked Pasta
Italian pasta au gratin with a crispy layer of golden cheese, hiding a smooth interior of al dente pasta for 2 people.
Potato, Cabbage, and Black Sausage Cake
Potato tart with a creamy base topped with tender cabbage and blood sausage, seasoned with the gentle aroma of Figueres onions.
French Fries
Crispy French fries with a tender, powdery texture that melts and slightly sticks, made with varieties such as Carpentier, Mondiale, and Monalisa.
Maxim Potatoes
Maxims potatoes are thin, crispy slices of Kennebec or Monalisa potatoes, golden-browned with clarified butter and baked, offering a crispy exterior and a creamy interior.
Rissolées Potatoes
Crispy textured potatoes on the outside and tender on the inside, flavored with fresh rosemary and a touch of salt and black pepper.
Peas with Potatoes and Spring Onion - Forki
Sweet and tender peas combined with soft potatoes and nestled on a bed of sautéed spring onion and sliced garlic, adding a subtle and aromatic touch.