The Catalan TableMain Dishes Recipes
109 recipes found
Stuffed Apples by Tere Fontanills
Juicy medium-sized apples stuffed with a combination of ground beef and pork, complemented by the fluffy texture of ladyfingers from the bakery.
Apple and Black Pudding Ravioli (With Ratafia Reduction)
Ravioli filled with tangy apple and black pudding, featuring a smooth texture and a sweet hint from the ratafia reduction.
Marinated Salmon
The marinated salmon, fresh and tender, is infused with a delicious combination of ingredients that transforms it into a flavorful and succulent experience.
Sautéed Mushrooms and Black Sausage
A sauté of assorted mushrooms and black sausage that combines juicy and earthy textures, topped with creamy eggs to add richness to the dish.
Escabeche Sardines
Tender sardines marinated in a mild garlic escabeche, where acidity and Mediterranean flavors meld with each bite.
Sardine Marinades
Marinated sardines with a fruity touch of tomato, present a smooth texture and an intense, fresh, and salty flavor.
Tartiflette
Tartiflette is a comforting dish of tender potatoes covered with melted Reblochon cheese, combined with crispy bacon bits that add an irresistible salty touch.
Tian d'escalivada (Provençal-style escalivada)
The tian of escalivada combines the succulent red pepper, tender eggplant, and fresh zucchini in a symphony of roasted flavors and Provençal aromas.
Escabeche of Tuna
Escabeche tuna is a succulent dish with tender tuna cubes marinated in an aromatic garlic escabeche, offering an intense flavor and a velvety texture.
Brioche Braid with Salad
A braid of soft, golden brioche on the outside, filled with a fresh filling, ideal to accompany a light salad.
Flambéed Garlic Shrimp
A succulent stew of firm-textured fish, such as monkfish or scorpionfish, infused with the deep aroma of roasted garlic and ripe tomato.
Squid with Forki Dry Beans
The squid with white beans is a flavorful dish where the tenderness of the squid combines with the softness of the pre-cooked beans and the intense aroma of garlic.