The Catalan TableMain Dishes Recipes
109 recipes found
Chicken Croquettes recipe by Àngels Margarit i Riu
Chicken croquettes with a soft and tender interior, made with chicken breasts and a base of spring onion and wheat flour.
Breton Crêpes Salty and Sweet
Tender and light Breton crepes, perfect for both savory and sweet combinations, offering a smooth base that contrasts with flavorful fillings.
Oven Roasted Lamb Shoulder Cooked at Low Temperature
Slow-cooked lamb shoulder in the oven, where the meat melts with exceptional tenderness, combined with sweet onions for a succulent and aromatic dish.
Oven-Baked Lamb Shoulder
Oven-roasted lamb shoulder is a succulent and tender dish, where the meat falls apart after a long, slow cooking, infused with the aromas of roasted onions and garlic.
Catalan-style broad beans
A dish of broad beans with sausages, bacon, spring onion, spring garlic, mint and white wine.
Veal Fillet in Cocoa Crust
Tender veal fillet enveloped in a crispy cocoa crust, delicately fermented with fresh Parisian yeast and a touch of mineral water to achieve a unique texture.
Veal Fillet in a Salt and Herb Crust
A juicy beef tenderloin wrapped in a crispy crust of coarse salt and infused with herbs, retaining all its tenderness inside.
Potato Flowers Stuffed with Mushrooms
Potato flowers made with Monna Lissa potatoes, delicately soft and crispy, stuffed with a flavorful mixture of mushrooms that exudes an earthy and captivating aroma.
Moitié-Moitié Fondue
The Motié-Motié fondue is a silky cream that harmoniously melts with the intense character of half Gruyère and the smoothness of Vacherin Fribourgeois, enriched with dry white wine and a subtle touch of cherry brandy.
Pork Tenderloin with Old-Fashioned Mustard and Honey Forki Style
Succulent pork tenderloin, marinated with whole grain mustard and honey, offering a perfect balance between sweetness and acidity.
Forki Style Roasted Loin
Roasted pork tenderloin until achieving a succulent texture, with a touch of black pepper and salt that highlights its delicate flavor.
Oven-roasted beef shoulder with pommes rissolées
Beef shoulder slowly roasted in the oven and served with pommes rissolées and cooking juices thickened with vegetables, rancio wine and, optionally, porcini mushrooms.