The Catalan TableRecipes tagged with: confit
Couscous with lamb, vegetables and confit onion
A complete couscous dish with lamb leg, vegetables, roasted peppers, confit onion with raisins and chickpeas, with two couscous cooking options: boiled or steamed.
Candied Orange or Lemon
Candied oranges or lemons are tender and sweet pieces, infused with a citrus aroma and coated with a smooth layer of shimmering sugar.
Baby Squid with Confit Onions
Tender beach calamari accompanied by confit Figueres onion, infused with mild olive oil for a delicious and succulent dish.
Confited Cod Loins with Porcini Mushrooms
Confited cod loins with porcini mushrooms, combining the tenderness of the salted cod with the earthy and intense flavor of the porcini, all enveloped by a delicate texture that melts in the mouth.