Main Dishes Recipes
109 recipes found
Paella - Forki
Paella with a rich and flavorful sofrito, filled with juicy shrimp, tender cuttlefish, and fresh clams that bring a maritime burst to every bite.
Saffron and Mushroom Risotto (or any other previously cooked accompaniment)
A smooth and creamy risotto with a subtle touch of saffron, full of the earthy depth of mushrooms cooked to perfection.
Langoustine Risotto (Or Whatever We Want)
Creamy risotto with juicy prawns, flavored with caramelized onions and cooked to perfection to achieve a smooth and tasty texture.
Aligot
Aligot is a silky mash of "bintje" potatoes mixed with fresh Tome d’Aubac cheese that melts, creating an elastic and creamy texture, ideal for accompanying hearty dishes.
Artichokes Casserole with Bread (recipe by Santi Vila - Alkimia restaurant)
Tender artichokes slowly cooked with a light broth of water and onions, accompanied by slices of crispy bread for dipping and savoring each spoonful.
Stuffed Artichokes with Ground Meat
Stuffed artichokes with a tender and succulent heart of minced meat, perfectly seasoned and baked until achieving a slightly golden outer layer.
Stuffed Artichokes with Shrimp
Tender artichokes stuffed with fresh shrimp, combining a smooth texture and a delicate taste of the sea, ideal to savor hot.
Chickpeas with Spinach and Egg
A comforting casserole of chickpeas with tender spinach and egg, combining soft textures with a touch of vegetal freshness.
Stuffed Cabbage with Bacon and Eggs
Tender cabbage leaves stuffed with creamy whole eggs and crispy bacon, creating a combination of slightly smoky and delicious textures.
Grilled Cauliflower
A delicious grilled cauliflower, with a slightly crispy texture on the outside and tender on the inside, seasoned with just the right amount of olive oil, salt, and black pepper to enhance its natural flavor.
Cauliflower and Broccoli au Gratin
Tender cauliflower and broccoli covered with a smooth and creamy layer of natural yogurt, baked in the oven until a golden and crispy surface is achieved.










