The Catalan TableSoups & Starters Recipes
36 recipes found
Montánchez Gazpacho
Montánchez gaspacho is a cold, creamy soup of green asparagus and garlic, notable for its freshness and a slight spicy touch.
Salted tomato granita and blancmange
Almond blancmange with salted tomato granita, served in transparent glasses.
Hummus
Smooth and creamy hummus made with cooked chickpeas, rich sesame, and a fragrant touch of cumin or anise.
Reblochon cheese Mousse with red pepper
Smooth and creamy Reblochon cheese mousse, delicately combined with cream and eggs, with a subtle touch of red pepper to add a contrast of flavor and color.
Roasted Vegetable Mousse
Smooth escalivada mousse with the roasted sweetness of red peppers and the velvety creaminess of eggplant, enriched with cream.
Pumpkin Purée
A smooth and creamy purée made with sweet squash, green onions, and potatoes, ideal for warming up cold days.
Forki-style chestnut and pumpkin purée
Chestnut and pumpkin purée with leek, spiced with cloves and nutmeg, and finished by passing it through a chinois to obtain a smooth texture.
French onion soup
Gratinated onion soup with toasted bread and cheese, with optional raw egg in each bowl.
Onion, Almond, and Monkfish Soup (recipe by Carme Ruscalleda from Sant Pau restaurant)
The onion, almond, and monkfish soup by Carme Ruscalleda is a gentle and aromatic dish, where caramelized Figueres onions blend with the velvety touch of extra virgin olive oil and Port wine.
Forki Porcini Mushroom Soup
A creamy Forki cep soup with the earthy flavor of dried ceps, combined with the smoothness of leeks and the fresh touch of zucchini.
Shrimp Soup
Creamy shrimp soup with an intense marine flavor, enriched with a gentle sauté of onion and tomato and a touch of butter that adds smoothness.