33 recipes found
A surprisingly savory granita made with tomato and the creamy smoothness of blancmange, garnished with slices of crunchy almonds.
Smooth and creamy hummus made with cooked chickpeas, rich sesame, and a fragrant touch of cumin or anise.
Smooth and creamy Reblochon cheese mousse, delicately combined with cream and eggs, with a subtle touch of red pepper to add a contrast of flavor and color.
Smooth escalivada mousse with the roasted sweetness of red peppers and the velvety creaminess of eggplant, enriched with cream.
A smooth and creamy purée made with sweet squash, green onions, and potatoes, ideal for warming up cold days.
A smooth puree of chestnuts and pumpkin, with a velvety texture and a sweetly earthy taste, perfect for enjoying on cold days.
Salmorejo is a thick and refreshing cream made from bread crumbs, ripe tomatoes, and a hint of garlic, ideal for enjoying on hot days.
A comforting soup with slowly caramelized Figueres onions, enriched with butter and a touch of olive oil, offering a silky and flavorful harmony.
The onion, almond, and monkfish soup by Carme Ruscalleda is a gentle and aromatic dish, where caramelized Figueres onions blend with the velvety touch of extra virgin olive oil and Port wine.
A creamy Forki cep soup with the earthy flavor of dried ceps, combined with the smoothness of leeks and the fresh touch of zucchini.
Creamy shrimp soup with an intense marine flavor, enriched with a gentle sauté of onion and tomato and a touch of butter that adds smoothness.
A simple and comforting soup where slices of bread are soaked in olive oil, creating a smooth texture with the bottled water that adds a subtle and natural touch.
The Catalan Table
