33 recipes found
The bread and garlic soup is a comforting dish, with a smooth and rich texture, made with slices of bread soaked in a flavorful broth infused with garlic.
A comforting monkfish soup, with its head and liver providing depth, thickened with breadcrumbs and enriched with the gentle sweetness of onion.
A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
A light and fluffy soufflé made with whole milk, weak flour, and an intense touch of Parmesan or Gruyère cheese, perfect to enjoy hot.
Light and fluffy potato soufflé, with a smooth texture and a golden touch on the outside, ideal for surprising guests with its delicacy.
A smooth and creamy cauliflower velouté, with a delicate touch of leek and enriched with butter.
Vichyssoise with poached egg is a smooth and delicate cream of leeks and potatoes, crowned with a perfectly cooked succulent egg, adding a delicious texture and contrast.
A smooth potato and cod cream, with a creamy and velvety texture, crowned with the earthy intensity of black truffle and the delicate flavor of leeks and egg yolks.
The Forki porrusalda is a warm dish with a smooth texture, where desalted shredded cod is combined with leeks and carrots, creating a delicious, comforting soup full of rich flavors.
The Catalan Table
